sourdough, fruit toast, croissant, brioche, or gluten free toast served with butter and jam

scrambled, poached or fried with toasted sourdough & butter

mixed nut toasted maple granola, vanilla coconut yogurt, fresh berries

thick cut brioche, poached rhubarb, elderflower, chantilly cream, crème anglaise

grana padano, ricotta & swiss cheese with sautéed spinach

20 month aged san daniele prosciutto, gruyere cheese, dijon bechamel, sourdough, fried egg

hass avocado, pumpkin croquettes, charred corn salsa, goat feta, poached egg

english muffins, seared breakfast steak, caramelised onions, poached eggs, hollandaise, pink peppercorn

cured Australian salmon, potato rosti, whipped cream cheese, capers, pickled onions, herb leaf salad

thick-cut bacon, pork & fennel sausage, pork jowl, poached egg, eggplant cassoulet, sourdough

crusty sandwich with grilled rump cap steak, salsa verde & caramelised onions

chorizo, potatos, carrot & lentil soup served with spanish tomato bread

house made fresh pasta with pecorino-pepper sauce & pink peppercorns

house-made rigatoni, creamed vodka tomato sugo, straciatella cheese, basil oil

Port Douglas salt-water barramundi, preserved lemon salsa, coriander (A)

fire roasted capsicum, aubergine & zucchini, fig anise reduction

date vinaigrette, cranberries, candied walnuts, grana padano

sautéed in butter, mixed fresh herbs & finished off with lemon

endive lettuce, packham pear, pickled fennel, blue cheese